Cheese Pastries

طه کیمیاییCozinheiro

Ingredientes

• 5 cups flour
  5 cup
• 1/2 cup oil
  0.5 cup
• 2 eggs
  2 egg
• 6 tablespoons powdered milk
  6 tablespoon
• 1 tablespoon yeast
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 6 tablespoons sugar
  6 tablespoon
• 1 teaspoon black seed
  1 teaspoon
• 1 cup white cheese
  1 cup
• 1 carrot, grated
  1 carrot
• 1 green pepper, diced
  1 pepper
• 1/4 cup olives, chopped
  0.3 cup

Passos

1. 1

   To make the dough, place the dry ingredients in a bowl, then add the oil and eggs, and gradually add water until you get a cohesive dough. Let it rise and double in size.

   Utensílios necessários:

   Tigela de mistura

   15 minutos
2. 2

   To make the filling, mix all the ingredients together well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
3. 3

   After the dough has risen, take a small piece and stuff it with a little filling, then seal it well to form balls.

   10 minutos
4. 4

   Place the cheese pastries on a baking tray, brush with egg yolk, and sprinkle with black seed on top.

   Utensílios necessários:

   🍳

   Baking Tray

   5 minutos
5. 5

   Bake the tray in the oven for 12 to 15 minutes.

   Utensílios necessários:

   Forno

   15 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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