Ingredienser
Hvedemel500 grams
Gær1 pinch
Salt1 pinch
Hakket kød1.5 cup- Onion, chopped3 pieces
Gul Peber1 piece
Rød Peberfrugt1 piece- Black olives100 grams
- Cumin, pepper, and salt spices1 to taste
Smør2 tablespoons
Olie2 tablespoons
Trin
- 1
Knead the dough traditionally until it becomes soft, let it rest for ease of use, then shape it into small balls and let it rest for about 15 minutes.
15 minNødvendigt udstyr:
Blandeskål - 2
In a pot over heat, sauté the onion well, add the ground meat and spices, and sauté for about 8 to 10 minutes, then let it cool.
10 minNødvendigt udstyr:
Kedel - 3
Melt the butter and mix it with the oil.
5 min - 4
Take the first ball of dough, flatten it with the butter mixture, then flatten a second ball and place them on top of each other to form three layers in a square shape. Place the filling inside the dough, gather the sides, add a black olive with a drizzle of oil and butter, and place it on a greased baking tray.
10 min - 5
Repeat the process until the dough is finished.
10 min - 6
Place the tray in the oven to bake and brown, then serve warm.
10 minNødvendigt udstyr:
Ovn
Ernæringsfakta
Hvedemelpr. 100gGærpr. 100gSaltpr. 100gHakket kødpr. 100gGul Peberpr. 100gRød Peberfrugtpr. 100gSmørpr. 100gOliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.