Zutaten
Weißmehl500 grams
Hefe1 pinch
Salz1 pinch
Hackfleisch1.5 cup- Onion, chopped3 pieces
Gelber Paprika1 piece
Rote Paprika1 piece- Black olives100 grams
- Cumin, pepper, and salt spices1 to taste
Butter2 tablespoons
Öl2 tablespoons
Schritte
- 1
Knead the dough traditionally until it becomes soft, let it rest for ease of use, then shape it into small balls and let it rest for about 15 minutes.
15 MinBenötigte Werkzeuge:
Rührschüssel - 2
In a pot over heat, sauté the onion well, add the ground meat and spices, and sauté for about 8 to 10 minutes, then let it cool.
10 MinBenötigte Werkzeuge:
Topf - 3
Melt the butter and mix it with the oil.
5 Min - 4
Take the first ball of dough, flatten it with the butter mixture, then flatten a second ball and place them on top of each other to form three layers in a square shape. Place the filling inside the dough, gather the sides, add a black olive with a drizzle of oil and butter, and place it on a greased baking tray.
10 Min - 5
Repeat the process until the dough is finished.
10 Min - 6
Place the tray in the oven to bake and brown, then serve warm.
10 MinBenötigte Werkzeuge:
Ofen
Nährwertangaben
Weißmehlpro 100gHefepro 100gSalzpro 100gHackfleischpro 100gGelber Paprikapro 100gRote Paprikapro 100gButterpro 100gÖlpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.