Ingredients
White flour500 grams
Yeast1 pinch
Salt1 pinch
Ground meat1.5 cup- Onion, chopped3 pieces
Yellow Bell Pepper1 piece
Red Bell Pepper1 piece- Black olives100 grams
- Cumin, pepper, and salt spices1 to taste
Butter2 tablespoons
Oil2 tablespoons
Steps
- 1
Knead the dough traditionally until it becomes soft, let it rest for ease of use, then shape it into small balls and let it rest for about 15 minutes.
15 minRequired Tools:
Mixing Bowl - 2
In a pot over heat, sauté the onion well, add the ground meat and spices, and sauté for about 8 to 10 minutes, then let it cool.
10 minRequired Tools:
Pot - 3
Melt the butter and mix it with the oil.
5 min - 4
Take the first ball of dough, flatten it with the butter mixture, then flatten a second ball and place them on top of each other to form three layers in a square shape. Place the filling inside the dough, gather the sides, add a black olive with a drizzle of oil and butter, and place it on a greased baking tray.
10 min - 5
Repeat the process until the dough is finished.
10 min - 6
Place the tray in the oven to bake and brown, then serve warm.
10 minRequired Tools:
Oven
Nutrition Facts
White flourper 100gYeastper 100gSaltper 100gGround meatper 100gYellow Bell Pepperper 100gRed Bell Pepperper 100gButterper 100gOilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.