Ingredientes
Harina blanca500 grams
Levadura1 pinch
Sal1 pinch
Carne picada1.5 cup- Onion, chopped3 pieces
Pimiento Amarillo1 piece
Pimiento Rojo1 piece- Black olives100 grams
- Cumin, pepper, and salt spices1 to taste
Mantequilla2 tablespoons
Aceite2 tablespoons
Pasos
- 1
Knead the dough traditionally until it becomes soft, let it rest for ease of use, then shape it into small balls and let it rest for about 15 minutes.
15 minutosHerramientas necesarias:
Tazón para mezclar - 2
In a pot over heat, sauté the onion well, add the ground meat and spices, and sauté for about 8 to 10 minutes, then let it cool.
10 minutosHerramientas necesarias:
Olla - 3
Melt the butter and mix it with the oil.
5 minutos - 4
Take the first ball of dough, flatten it with the butter mixture, then flatten a second ball and place them on top of each other to form three layers in a square shape. Place the filling inside the dough, gather the sides, add a black olive with a drizzle of oil and butter, and place it on a greased baking tray.
10 minutos - 5
Repeat the process until the dough is finished.
10 minutos - 6
Place the tray in the oven to bake and brown, then serve warm.
10 minutosHerramientas necesarias:
Horno
Datos nutricionales
Harina blancapor 100gLevadurapor 100gSalpor 100gCarne picadapor 100gPimiento Amarillopor 100gPimiento Rojopor 100gMantequillapor 100gAceitepor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.