Ingrédients
Farine blanche500 grams
Levure1 pinch
Sel1 pinch
Viande hachée1.5 cup- Onion, chopped3 pieces
Poivron Jaune1 piece
Poivron Rouge1 piece- Black olives100 grams
- Cumin, pepper, and salt spices1 to taste
Beurre2 tablespoons
Huile2 tablespoons
Mesures
- 1
Knead the dough traditionally until it becomes soft, let it rest for ease of use, then shape it into small balls and let it rest for about 15 minutes.
15 minutesMatériel requis:
Bol de mélange - 2
In a pot over heat, sauté the onion well, add the ground meat and spices, and sauté for about 8 to 10 minutes, then let it cool.
10 minutesMatériel requis:
Marmite - 3
Melt the butter and mix it with the oil.
5 minutes - 4
Take the first ball of dough, flatten it with the butter mixture, then flatten a second ball and place them on top of each other to form three layers in a square shape. Place the filling inside the dough, gather the sides, add a black olive with a drizzle of oil and butter, and place it on a greased baking tray.
10 minutes - 5
Repeat the process until the dough is finished.
10 minutes - 6
Place the tray in the oven to bake and brown, then serve warm.
10 minutesMatériel requis:
Four
Faits nutritionnels
Farine blanchepour 100gLevurepour 100gSelpour 100gViande hachéepour 100gPoivron Jaunepour 100gPoivron Rougepour 100gBeurrepour 100gHuilepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.