Sastojci
Bijelo brašno500 grams
Kvasac1 pinch
Sol1 pinch
Mljeveno meso1.5 cup- Onion, chopped3 pieces
Žuti Papar1 piece
Crvena Paprika1 piece- Black olives100 grams
- Cumin, pepper, and salt spices1 to taste
Maslac2 tablespoons
Ulje2 tablespoons
Koraci
- 1
Knead the dough traditionally until it becomes soft, let it rest for ease of use, then shape it into small balls and let it rest for about 15 minutes.
15 minPotreban pribor:
Posuda za miješanje - 2
In a pot over heat, sauté the onion well, add the ground meat and spices, and sauté for about 8 to 10 minutes, then let it cool.
10 minPotreban pribor:
Lonac - 3
Melt the butter and mix it with the oil.
5 min - 4
Take the first ball of dough, flatten it with the butter mixture, then flatten a second ball and place them on top of each other to form three layers in a square shape. Place the filling inside the dough, gather the sides, add a black olive with a drizzle of oil and butter, and place it on a greased baking tray.
10 min - 5
Repeat the process until the dough is finished.
10 min - 6
Place the tray in the oven to bake and brown, then serve warm.
10 minPotreban pribor:
Pećnica
Nutritivne činjenice
Bijelo brašnona 100gKvasacna 100gSolna 100gMljeveno mesona 100gŽuti Paparna 100gCrvena Paprikana 100gMaslacna 100gUljena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.