Ingredienti
Farina bianca500 grams
Lievito1 pinch
Sale1 pinch
Carne macinata1.5 cup- Onion, chopped3 pieces
Peperone Giallo1 piece
Peperone Rosso1 piece- Black olives100 grams
- Cumin, pepper, and salt spices1 to taste
Burro2 tablespoons
Olio2 tablespoons
Passi
- 1
Knead the dough traditionally until it becomes soft, let it rest for ease of use, then shape it into small balls and let it rest for about 15 minutes.
15 minUtensili necessari:
Ciotola per mescolare - 2
In a pot over heat, sauté the onion well, add the ground meat and spices, and sauté for about 8 to 10 minutes, then let it cool.
10 minUtensili necessari:
Pentola - 3
Melt the butter and mix it with the oil.
5 min - 4
Take the first ball of dough, flatten it with the butter mixture, then flatten a second ball and place them on top of each other to form three layers in a square shape. Place the filling inside the dough, gather the sides, add a black olive with a drizzle of oil and butter, and place it on a greased baking tray.
10 min - 5
Repeat the process until the dough is finished.
10 min - 6
Place the tray in the oven to bake and brown, then serve warm.
10 minUtensili necessari:
Forno
Fatti nutrizionali
Farina biancaper 100gLievitoper 100gSaleper 100gCarne macinataper 100gPeperone Gialloper 100gPeperone Rossoper 100gBurroper 100gOlioper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.