Ingrediënten
Witte bloem500 grams
Gist1 pinch
Zout1 pinch
Gemalen vlees1.5 cup- Onion, chopped3 pieces
Gele Paprika1 piece
Rode Paprika1 piece- Black olives100 grams
- Cumin, pepper, and salt spices1 to taste
Boter2 tablespoons
Olie2 tablespoons
Stappen
- 1
Knead the dough traditionally until it becomes soft, let it rest for ease of use, then shape it into small balls and let it rest for about 15 minutes.
15 minBenodigde hulpmiddelen:
Mengkom - 2
In a pot over heat, sauté the onion well, add the ground meat and spices, and sauté for about 8 to 10 minutes, then let it cool.
10 minBenodigde hulpmiddelen:
Pan - 3
Melt the butter and mix it with the oil.
5 min - 4
Take the first ball of dough, flatten it with the butter mixture, then flatten a second ball and place them on top of each other to form three layers in a square shape. Place the filling inside the dough, gather the sides, add a black olive with a drizzle of oil and butter, and place it on a greased baking tray.
10 min - 5
Repeat the process until the dough is finished.
10 min - 6
Place the tray in the oven to bake and brown, then serve warm.
10 minBenodigde hulpmiddelen:
Oven
Voedingsfeiten
Witte bloemper 100gGistper 100gZoutper 100gGemalen vleesper 100gGele Paprikaper 100gRode Paprikaper 100gBoterper 100gOlieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.