Ingredienser
Hvetemel500 grams
Gjær1 pinch
Salt1 pinch
Kjøttdeig1.5 cup- Onion, chopped3 pieces
Gul Paprika1 piece
Rød Paprika1 piece- Black olives100 grams
- Cumin, pepper, and salt spices1 to taste
Smør2 tablespoons
Olje2 tablespoons
Trinn
- 1
Knead the dough traditionally until it becomes soft, let it rest for ease of use, then shape it into small balls and let it rest for about 15 minutes.
15 minNødvendig utstyr:
Blandeskål - 2
In a pot over heat, sauté the onion well, add the ground meat and spices, and sauté for about 8 to 10 minutes, then let it cool.
10 minNødvendig utstyr:
Kjele - 3
Melt the butter and mix it with the oil.
5 min - 4
Take the first ball of dough, flatten it with the butter mixture, then flatten a second ball and place them on top of each other to form three layers in a square shape. Place the filling inside the dough, gather the sides, add a black olive with a drizzle of oil and butter, and place it on a greased baking tray.
10 min - 5
Repeat the process until the dough is finished.
10 min - 6
Place the tray in the oven to bake and brown, then serve warm.
10 minNødvendig utstyr:
Ovn
Ernæringsfakta
Hvetemelper 100gGjærper 100gSaltper 100gKjøttdeigper 100gGul Paprikaper 100gRød Paprikaper 100gSmørper 100gOljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.