Ingredientes
Farinha branca500 grams
Fermento1 pinch
Sal1 pinch
Carne moída1.5 cup- Onion, chopped3 pieces
Pimentão Amarelo1 piece
Pimentão Vermelho1 piece- Black olives100 grams
- Cumin, pepper, and salt spices1 to taste
Manteiga2 tablespoons
Óleo2 tablespoons
Passos
- 1
Knead the dough traditionally until it becomes soft, let it rest for ease of use, then shape it into small balls and let it rest for about 15 minutes.
15 minutosUtensílios necessários:
Tigela de mistura - 2
In a pot over heat, sauté the onion well, add the ground meat and spices, and sauté for about 8 to 10 minutes, then let it cool.
10 minutosUtensílios necessários:
Panela - 3
Melt the butter and mix it with the oil.
5 minutos - 4
Take the first ball of dough, flatten it with the butter mixture, then flatten a second ball and place them on top of each other to form three layers in a square shape. Place the filling inside the dough, gather the sides, add a black olive with a drizzle of oil and butter, and place it on a greased baking tray.
10 minutos - 5
Repeat the process until the dough is finished.
10 minutos - 6
Place the tray in the oven to bake and brown, then serve warm.
10 minutosUtensílios necessários:
Forno
Fatos nutricionais
Farinha brancapor 100gFermentopor 100gSalpor 100gCarne moídapor 100gPimentão Amarelopor 100gPimentão Vermelhopor 100gManteigapor 100gÓleopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.