Ingrediente
Făină albă500 grams
Drojdie1 pinch
Sare1 pinch
Carne tocată1.5 cup- Onion, chopped3 pieces
Ardei Galben1 piece
Ardei Roșu1 piece- Black olives100 grams
- Cumin, pepper, and salt spices1 to taste
Unt2 tablespoons
Ulei2 tablespoons
Pași
- 1
Knead the dough traditionally until it becomes soft, let it rest for ease of use, then shape it into small balls and let it rest for about 15 minutes.
15 minUstensile necesare:
Bol de amestecat - 2
In a pot over heat, sauté the onion well, add the ground meat and spices, and sauté for about 8 to 10 minutes, then let it cool.
10 minUstensile necesare:
Oală - 3
Melt the butter and mix it with the oil.
5 min - 4
Take the first ball of dough, flatten it with the butter mixture, then flatten a second ball and place them on top of each other to form three layers in a square shape. Place the filling inside the dough, gather the sides, add a black olive with a drizzle of oil and butter, and place it on a greased baking tray.
10 min - 5
Repeat the process until the dough is finished.
10 min - 6
Place the tray in the oven to bake and brown, then serve warm.
10 minUstensile necesare:
Cuptor
Date nutriționale
Făină albăper 100gDrojdieper 100gSareper 100gCarne tocatăper 100gArdei Galbenper 100gArdei Roșuper 100gUntper 100gUleiper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.