Sestavine
Bela moka500 grams
Kvas1 pinch
Sol1 pinch
Mleto meso1.5 cup- Onion, chopped3 pieces
Rumeni Poper1 piece
Rdeča Paprika1 piece- Black olives100 grams
- Cumin, pepper, and salt spices1 to taste
Maslo2 tablespoons
Olje2 tablespoons
Koraki
- 1
Knead the dough traditionally until it becomes soft, let it rest for ease of use, then shape it into small balls and let it rest for about 15 minutes.
15 minPotrebni pripomočki:
Mešalna skleda - 2
In a pot over heat, sauté the onion well, add the ground meat and spices, and sauté for about 8 to 10 minutes, then let it cool.
10 minPotrebni pripomočki:
Lonček - 3
Melt the butter and mix it with the oil.
5 min - 4
Take the first ball of dough, flatten it with the butter mixture, then flatten a second ball and place them on top of each other to form three layers in a square shape. Place the filling inside the dough, gather the sides, add a black olive with a drizzle of oil and butter, and place it on a greased baking tray.
10 min - 5
Repeat the process until the dough is finished.
10 min - 6
Place the tray in the oven to bake and brown, then serve warm.
10 minPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
Bela mokana 100gKvasna 100gSolna 100gMleto mesona 100gRumeni Poperna 100gRdeča Paprikana 100gMaslona 100gOljena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.