Ingredienser
Vitt mjöl500 grams
Jäst1 pinch
Salt1 pinch
Köttfärs1.5 cup- Onion, chopped3 pieces
Gul Paprika1 piece
Röd Paprika1 piece- Black olives100 grams
- Cumin, pepper, and salt spices1 to taste
Smör2 tablespoons
Olja2 tablespoons
Steg
- 1
Knead the dough traditionally until it becomes soft, let it rest for ease of use, then shape it into small balls and let it rest for about 15 minutes.
15 minNödvändiga verktyg:
Blandningsskål - 2
In a pot over heat, sauté the onion well, add the ground meat and spices, and sauté for about 8 to 10 minutes, then let it cool.
10 minNödvändiga verktyg:
Kastrull - 3
Melt the butter and mix it with the oil.
5 min - 4
Take the first ball of dough, flatten it with the butter mixture, then flatten a second ball and place them on top of each other to form three layers in a square shape. Place the filling inside the dough, gather the sides, add a black olive with a drizzle of oil and butter, and place it on a greased baking tray.
10 min - 5
Repeat the process until the dough is finished.
10 min - 6
Place the tray in the oven to bake and brown, then serve warm.
10 minNödvändiga verktyg:
Ugn
Näringsvärde
Vitt mjölper 100gJästper 100gSaltper 100gKöttfärsper 100gGul Paprikaper 100gRöd Paprikaper 100gSmörper 100gOljaper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.