Spinach Fatayer

Sami TrabelsiŞef

Malzemeler

• 6 cups of flour
  6 cup
• 1 cup of liquid milk
  1 cup
• 1/4 cup of olive oil
  0.3 cup
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 cup of warm water
  0.5 cup
• 1.5 kilograms of spinach
  1.5 kilogram
• 1 kilogram of onions
  1 kilogram
• 1/3 cup of sumac, equivalent to one-third cup
  0.3 cup
• 1/3 cup of lemon juice, equivalent to one-third cup
  0.3 cup
• 1/2 cup of olive oil
  0.5 cup
• Black pepper to taste
  0
• Salt to taste
  0

Adımlar

1. 1

   To prepare the dough, mix the flour with the liquid milk, olive oil, salt, and warm water, and knead the ingredients for 10 minutes or until smooth and elastic. Cover and let it rest for half an hour.

   Gerekli Aletler:

   Karıştırma Kasesi

   Bıçak

   10 dk
2. 2

   To prepare the filling, wash the spinach well, chop it coarsely, then squeeze it by hand to remove excess water.

   Gerekli Aletler:

   Bıçak

   5 dk
3. 3

   Finely chop the onions and boil them, then drain the water.

   Gerekli Aletler:

   Bıçak

   5 dk
4. 4

   Mix the boiled onions with the spinach, sumac, lemon juice, oil, salt, and black pepper.

   5 dk
5. 5

   Roll the dough to a thickness of 2 mm, and cut it into small squares.

   Gerekli Aletler:

   🍳

   Rolling Pin

   5 dk
6. 6

   Place a tablespoon of the mixture in the center of the dough, then pull the corners of the square to the center.

   5 dk
7. 7

   Arrange the fatayer in a greased baking sheet and bake at 350°F for 20 minutes.

   Gerekli Aletler:

   Fırın tepsisi

   20 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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