Spinach and Thyme Pastries

Raneem Al-MansouriKuhar

Sastojci

• Špinat
  1 kilogram
• Fresh Thyme
  1 cup
• Large White Onion
  4 pieces
• Maslinovo ulje
  0.5 cup
• Sok od limuna
  0.3 cup
• Red Chili
  0.3 cup
• Sumak
  0
• Salt and Black Pepper
  0

Koraci

1. 1

   Clean the spinach leaves, then cut them into large pieces, wash them and let them dry a little, sprinkle with 3 tablespoons of salt and rub with the salt, then set aside.

   5 min
2. 2

   In a large frying pan over heat, add the oil and sauté the onions until they soften, sprinkle with salt, black pepper, and sumac.

   Potreban pribor:

   Tiganj

   5 min
3. 3

   Add the spinach, fresh thyme, and lemon juice, then stir for one minute, remove from heat, and set aside.

   1 min
4. 4

   Take an appropriate amount of dough and roll it out with a rolling pin, place the filling inside and seal it in the shape you desire.

   Potreban pribor:

   🍳

   Rolling Pin

   5 min
5. 5

   Bake in a preheated oven at 180 degrees Celsius until golden brown, then serve hot.

   Potreban pribor:

   Pećnica

   10 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Špinatna 100g

Energija23 kcal

Proteini2.9 g

Ukupno masti0.4 g

Ugljikohidrati3.6 g

Dijetalna vlakna2.2 g

Ukupno šećera0.4 g

Maslinovo uljena 100g

Energija884 kcal

Ukupno masti100 g

Sok od limunana 100g

Energija20 kcal

Proteini0.1 g

Ugljikohidrati5 g

Ukupno šećera1 g

Voda94 g

Sumakna 100g

Energija300 kcal

Proteini5 g

Ukupno masti10 g

Ugljikohidrati60 g

Dijetalna vlakna25 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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