Cheese and Mortadella Pastries

Ingredients

• 3 cups flour
  3 cup
• 1/2 cup vegetable oil
  0.5 cup
• 2 tablespoons yogurt
  2 tablespoon
• 1 tablespoon instant yeast
  1 tablespoon
• 3/4 cup warm water
  0.8 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 cup white cheese
  1 cup
• 2 beaten eggs
  2 egg
• 3 tablespoons chopped parsley
  3 tablespoon
• 1 teaspoon black seed
  1 teaspoon
• Sesame
  1 teaspoon
• A pinch of black pepper
  1 pinch
• 300 grams mortadella, grated
  300 gram
• 100 grams mozzarella cheese
  100 gram

Steps

1. 1

   Knead the dough in the usual way, gradually adding water until the dough is satisfied, then let it rise until it doubles in size.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Roll out the dough to a thickness of 0.25 cm, then place it in the metal mold, distributing the filling evenly inside the mold cavities.

   Required Tools:

   🍳

   Rolling Pin

   🍳

   Metal Mold

   5 min
3. 3

   Roll out a second layer of dough like the first and place it over the first layer, then roll the rolling pin over the layers of dough until they separate and take the shape of the mold. You can sprinkle black seed and sesame on top of the pastries.

   Required Tools:

   🍳

   Rolling Pin

   5 min
4. 4

   Place in a baking sheet and put in the oven until golden, then serve.

   Required Tools:

   Baking Sheet

   Oven

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sesameper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags