Cheese and Mortadella Pastries

Sastojci

• 3 cups flour
  3 cup
• 1/2 cup vegetable oil
  0.5 cup
• 2 tablespoons yogurt
  2 tablespoon
• 1 tablespoon instant yeast
  1 tablespoon
• 3/4 cup warm water
  0.8 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 cup white cheese
  1 cup
• 2 beaten eggs
  2 egg
• 3 tablespoons chopped parsley
  3 tablespoon
• 1 teaspoon black seed
  1 teaspoon
• Susam
  1 teaspoon
• A pinch of black pepper
  1 pinch
• 300 grams mortadella, grated
  300 gram
• 100 grams mozzarella cheese
  100 gram

Koraci

1. 1

   Knead the dough in the usual way, gradually adding water until the dough is satisfied, then let it rise until it doubles in size.

   Potreban pribor:

   Posuda za miješanje

   10 min
2. 2

   Roll out the dough to a thickness of 0.25 cm, then place it in the metal mold, distributing the filling evenly inside the mold cavities.

   Potreban pribor:

   🍳

   Rolling Pin

   🍳

   Metal Mold

   5 min
3. 3

   Roll out a second layer of dough like the first and place it over the first layer, then roll the rolling pin over the layers of dough until they separate and take the shape of the mold. You can sprinkle black seed and sesame on top of the pastries.

   Potreban pribor:

   🍳

   Rolling Pin

   5 min
4. 4

   Place in a baking sheet and put in the oven until golden, then serve.

   Potreban pribor:

   Lim za pečenje

   Pećnica

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Susamna 100g

Energija573 kcal

Proteini17 g

Ukupno masti49 g

Ugljikohidrati23 g

Dijetalna vlakna11 g

Ukupno šećera0.3 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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