Cheese and Mortadella Pastries

Ingredjenti

• 3 cups flour
  3 cup
• 1/2 cup vegetable oil
  0.5 cup
• 2 tablespoons yogurt
  2 tablespoon
• 1 tablespoon instant yeast
  1 tablespoon
• 3/4 cup warm water
  0.8 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 cup white cheese
  1 cup
• 2 beaten eggs
  2 egg
• 3 tablespoons chopped parsley
  3 tablespoon
• 1 teaspoon black seed
  1 teaspoon
• Sesam
  1 teaspoon
• A pinch of black pepper
  1 pinch
• 300 grams mortadella, grated
  300 gram
• 100 grams mozzarella cheese
  100 gram

Passi

1. 1

   Knead the dough in the usual way, gradually adding water until the dough is satisfied, then let it rise until it doubles in size.

   Għodda meħtieġa:

   Bowl tal-ħawt

   10 min
2. 2

   Roll out the dough to a thickness of 0.25 cm, then place it in the metal mold, distributing the filling evenly inside the mold cavities.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   🍳

   Metal Mold

   5 min
3. 3

   Roll out a second layer of dough like the first and place it over the first layer, then roll the rolling pin over the layers of dough until they separate and take the shape of the mold. You can sprinkle black seed and sesame on top of the pastries.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   5 min
4. 4

   Place in a baking sheet and put in the oven until golden, then serve.

   Għodda meħtieġa:

   Tegħlija tal-forn

   Forn

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Sesamgħal kull 100g

Enerġija573 kcal

Proteini17 g

Xaħam Totali49 g

Karboidrati23 g

Fibri Dietetiċi11 g

Zokkor Totali0.3 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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