Cheese and Mortadella Pastries

Ingredientes

• 3 cups flour
  3 cup
• 1/2 cup vegetable oil
  0.5 cup
• 2 tablespoons yogurt
  2 tablespoon
• 1 tablespoon instant yeast
  1 tablespoon
• 3/4 cup warm water
  0.8 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 cup white cheese
  1 cup
• 2 beaten eggs
  2 egg
• 3 tablespoons chopped parsley
  3 tablespoon
• 1 teaspoon black seed
  1 teaspoon
• Sésamo
  1 teaspoon
• A pinch of black pepper
  1 pinch
• 300 grams mortadella, grated
  300 gram
• 100 grams mozzarella cheese
  100 gram

Passos

1. 1

   Knead the dough in the usual way, gradually adding water until the dough is satisfied, then let it rise until it doubles in size.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
2. 2

   Roll out the dough to a thickness of 0.25 cm, then place it in the metal mold, distributing the filling evenly inside the mold cavities.

   Utensílios necessários:

   🍳

   Rolling Pin

   🍳

   Metal Mold

   5 minutos
3. 3

   Roll out a second layer of dough like the first and place it over the first layer, then roll the rolling pin over the layers of dough until they separate and take the shape of the mold. You can sprinkle black seed and sesame on top of the pastries.

   Utensílios necessários:

   🍳

   Rolling Pin

   5 minutos
4. 4

   Place in a baking sheet and put in the oven until golden, then serve.

   Utensílios necessários:

   Tabuleiro de forno

   Forno

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Sésamopor 100g

Energia573 kcal

Proteínas17 g

Gordura Total49 g

Carboidratos23 g

Fibra Alimentar11 g

Açúcares Totais0.3 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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