Cheese Fatayer

Fatima Al-ThaniChef

Ingredjenti

• Cheese, local
  0.5 kilogram
• Ghee
  1 teaspoon
• Small onion
  1 piece
• Eggs
  2 pieces
• Chopped parsley
  2 tablespoons
• Frotta sewda
  1 tablespoon
• Safflower
  0 pinch
• Salt to taste
  0
• Dough, ready
  0.5 kilogram

Passi

1. 1

   Boil the cheese and let it cool, then blend it in a food processor.

   Għodda meħtieġa:

   🍳

   Food Processor

   5 min
2. 2

   Also blend the onion in the food processor.

   5 min
3. 3

   Add all the ingredients and mix well with a spoon to combine.

   Għodda meħtieġa:

   Spoon

   5 min
4. 4

   Divide the dough into balls and roll out on a floured surface, flatten each ball into an oval shape, fill with the mixture, then fold the edges of the dough over it, and bake in a preheated oven until golden.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Gheegħal kull 100g

Enerġija900 kcal

Xaħam Totali100 g

Frotta sewdagħal kull 100g

Enerġija375 kcal

Proteini17.8 g

Xaħam Totali22.3 g

Karboidrati58.5 g

Fibri Dietetiċi36.1 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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