Cheese Fatayer

Fatima Al-ThaniChef

Ingrediënten

• Cheese, local
  0.5 kilogram
• Ghee
  1 teaspoon
• Small onion
  1 piece
• Eggs
  2 pieces
• Chopped parsley
  2 tablespoons
• Zwarte zaad
  1 tablespoon
• Safflower
  0 pinch
• Salt to taste
  0
• Dough, ready
  0.5 kilogram

Stappen

1. 1

   Boil the cheese and let it cool, then blend it in a food processor.

   Benodigde hulpmiddelen:

   🍳

   Food Processor

   5 min
2. 2

   Also blend the onion in the food processor.

   5 min
3. 3

   Add all the ingredients and mix well with a spoon to combine.

   Benodigde hulpmiddelen:

   Lepel

   5 min
4. 4

   Divide the dough into balls and roll out on a floured surface, flatten each ball into an oval shape, fill with the mixture, then fold the edges of the dough over it, and bake in a preheated oven until golden.

   Benodigde hulpmiddelen:

   🍳

   Rolling Pin

   10 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Gheeper 100g

Energy900 kcal

Total Fat100 g

Zwarte zaadper 100g

Energy375 kcal

Protein17.8 g

Total Fat22.3 g

Carbohydrate58.5 g

Dietary Fiber36.1 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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