Cheese Pastries

Layla Al-RashidChef

Ingredients

• Cheese, local
  0.5 kilogram
• Ghee
  1 teaspoon
• Small onion
  1 piece
• Eggs
  2 pieces
• Chopped parsley
  2 tablespoons
• Black seed
  1 tablespoon
• Safflower
  1 pinch
• Salt to taste
  0
• Dough, ready
  0.5 kilogram

Steps

1. 1

   Boil the cheese and let it cool, then blend it in a food processor.

   Required Tools:

   🍳

   Food processor

   5 min
2. 2

   Blend the onion in the food processor as well.

   5 min
3. 3

   Add all the ingredients and mix well with a spoon until combined.

   Required Tools:

   Spoon

   5 min
4. 4

   Divide the dough into balls and roll out on a floured surface, flatten each ball into an oval shape, fill with the mixture, then fold the edges of the dough over it, and bake in a preheated oven until golden.

   Required Tools:

   🍳

   Rolling pin

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Gheeper 100g

Energy900 kcal

Total Fat100 g

Black seedper 100g

Energy375 kcal

Protein17.8 g

Total Fat22.3 g

Carbohydrate58.5 g

Dietary Fiber36.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags