Cheese Pastries

Layla Al-RashidCozinheiro

Ingredientes

• Cheese, local
  0.5 kilogram
• Ghee
  1 teaspoon
• Small onion
  1 piece
• Eggs
  2 pieces
• Chopped parsley
  2 tablespoons
• Semente preta
  1 tablespoon
• Safflower
  1 pinch
• Salt to taste
  0
• Dough, ready
  0.5 kilogram

Passos

1. 1

   Boil the cheese and let it cool, then blend it in a food processor.

   Utensílios necessários:

   🍳

   Food processor

   recipe.minutes
2. 2

   Blend the onion in the food processor as well.

   recipe.minutes
3. 3

   Add all the ingredients and mix well with a spoon until combined.

   Utensílios necessários:

   Colher

   recipe.minutes
4. 4

   Divide the dough into balls and roll out on a floured surface, flatten each ball into an oval shape, fill with the mixture, then fold the edges of the dough over it, and bake in a preheated oven until golden.

   Utensílios necessários:

   🍳

   Rolling pin

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Gheepor 100g

Energia900 kcal

Gordura Total100 g

Semente pretapor 100g

Energia375 kcal

Proteínas17.8 g

Gordura Total22.3 g

Carboidratos58.5 g

Fibra Alimentar36.1 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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