Vegetable Labneh Pastries

Nadia Al-ThaniChef

Ingredients

• 1 1/2 cups labneh
  1.5 cup
• 1/4 cup black olives, sliced
  0.3 cup
• 1/4 cup green onions, sliced
  0.3 cup
• 1/4 cup green bell pepper, finely chopped
  0.3 cup
• 1 teaspoon red chili powder
  1 teaspoon
• Salt and pepper
  0

Steps

1. 1

   Chop the vegetables and mix with labneh, salt, spices, and chili.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Take a suitable amount of dough the size of an egg and roll it out with a rolling pin to a thickness of half a centimeter, place the filling in the center with a tablespoon, close it in the shape you desire, and arrange it on a baking sheet.

   Required Tools:

   🍳

   Rolling Pin

   Baking Sheet

   10 min
3. 3

   Bake in a hot oven at 180 degrees Celsius until fully cooked, then brown and serve as a delicious side dish.

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags