Labneh and Mint Pastries

بطل السقاChef

Ingredients

• 1 1/2 cups labneh
  1.5 cup
• 1 tablespoon dried mint
  1 tablespoon
• 3 tablespoons olive oil
  3 tablespoon
• 1/2 teaspoon red chili powder
  0.5 teaspoon

Steps

1. 1

   Prepare the filling by mixing the labneh, oil, mint, and chili powder well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Take an appropriate amount of dough the size of an egg and roll it out with a rolling pin to a thickness of half a centimeter. Distribute the filling in the center with a tablespoon, close it in the shape you desire, and arrange it on a baking sheet.

   Required Tools:

   🍳

   Rolling Pin

   Baking Sheet

   10 min
3. 3

   Bake in a hot oven at 180 degrees Celsius until fully cooked, then brown and serve as a delicious side dish.

   Required Tools:

   Oven

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags