Labneh and Mint Pastries

بطل السقاChef

Ingredjenti

• 1 1/2 cups labneh
  1.5 cup
• 1 tablespoon dried mint
  1 tablespoon
• 3 tablespoons olive oil
  3 tablespoon
• 1/2 teaspoon red chili powder
  0.5 teaspoon

Passi

1. 1

   Prepare the filling by mixing the labneh, oil, mint, and chili powder well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Take an appropriate amount of dough the size of an egg and roll it out with a rolling pin to a thickness of half a centimeter. Distribute the filling in the center with a tablespoon, close it in the shape you desire, and arrange it on a baking sheet.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   Tegħlija tal-forn

   10 min
3. 3

   Bake in a hot oven at 180 degrees Celsius until fully cooked, then brown and serve as a delicious side dish.

   Għodda meħtieġa:

   Forn

   20 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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