Labneh and Oregano Pastries

عادل عاشورChef

Ingredients

• 2 cups labneh
  2 cup
• 2 tablespoons oregano
  2 tablespoon
• 3 tablespoons olive oil
  3 tablespoon
• 1/4 cup olives, sliced
  0.3 cup

Steps

1. 1

   Prepare the filling by mixing the labneh, oil, oregano, and olives well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Take an appropriate amount the size of an egg from the dough and roll it out with a rolling pin to a thickness of half a centimeter.

   Required Tools:

   🍳

   Rolling Pin

   5 min
3. 3

   Distribute the filling in the center with a tablespoon, close it in the shape you desire, and arrange it on a baking sheet.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Bake in a hot oven at 180 degrees Celsius until fully cooked, then brown and serve as a delicious side dish.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags