Sumac Labneh Pastries

عوضية شاهينKok

Ingredienser

• Labneh
  1 cup
• Sumak
  1 tablespoon
• Olivenolie
  2 tablespoon

Trin

1. 1

   Prepare the filling by mixing the labneh, olive oil, and sumac well.

   Nødvendigt udstyr:

   Blandeskål

   5 min
2. 2

   Take an appropriate amount of dough the size of an egg and roll it out with a rolling pin to a thickness of half a centimeter. Distribute the filling in the center with a tablespoon, close it in the shape you desire, and arrange it on a baking sheet.

   Nødvendigt udstyr:

   🍳

   Rolling Pin

   Bagplade

   10 min
3. 3

   Bake in a hot oven at 180 degrees Celsius until fully cooked, then brown and serve as a delicious side dish.

   30 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Labnehpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.3 g

Kulhydrat4.7 g

Sukkerarter i alt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Sumakpr. 100g

Energi300 kcal

Protein5 g

Total fedt10 g

Kulhydrat60 g

Kostfibre25 g

Olivenoliepr. 100g

Energi884 kcal

Total fedt100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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