Sumac Labneh Pastries

عوضية شاهينChef

Ingredjenti

• Labneh
  1 cup
• Sumak
  1 tablespoon
• Żejt tal-oliva
  2 tablespoon

Passi

1. 1

   Prepare the filling by mixing the labneh, olive oil, and sumac well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Take an appropriate amount of dough the size of an egg and roll it out with a rolling pin to a thickness of half a centimeter. Distribute the filling in the center with a tablespoon, close it in the shape you desire, and arrange it on a baking sheet.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   Tegħlija tal-forn

   recipe.minutes
3. 3

   Bake in a hot oven at 180 degrees Celsius until fully cooked, then brown and serve as a delicious side dish.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Labnehgħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.3 g

Karboidrati4.7 g

Zokkor Totali4.7 g

Vitamina B120.46 mcg

Jodju26 mcg

Sumakgħal kull 100g

Enerġija300 kcal

Proteini5 g

Xaħam Totali10 g

Karboidrati60 g

Fibri Dietetiċi25 g

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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