Sumac Labneh Pastries

Salma Al-MansouriChef

Ingredients

• Labneh
  1 cup
• Sumac
  1 tablespoon
• Olive oil
  2 tablespoon

Steps

1. 1

   Prepare the filling by mixing the labneh, olive oil, and sumac well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Take an appropriate amount of dough the size of an egg and roll it out with a rolling pin to a thickness of half a centimeter. Distribute the filling in the center with a tablespoon, close it in the shape you desire, and arrange it on a baking sheet.

   Required Tools:

   🍳

   Rolling Pin

   Baking Sheet

   10 min
3. 3

   Bake in a hot oven at 180 degrees Celsius until fully cooked, then brown and serve as a delicious side dish.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Labnehper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Sumacper 100g

Energy300 kcal

Protein5 g

Total Fat10 g

Carbohydrate60 g

Dietary Fiber25 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags