Sumac Labneh Pastries

Salma Al-MansouriKokk

Ingredienser

• Labneh
  1 cup
• Sumak
  1 tablespoon
• Olivenolje
  2 tablespoon

Trinn

1. 1

   Prepare the filling by mixing the labneh, olive oil, and sumac well.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Take an appropriate amount of dough the size of an egg and roll it out with a rolling pin to a thickness of half a centimeter. Distribute the filling in the center with a tablespoon, close it in the shape you desire, and arrange it on a baking sheet.

   Nødvendig utstyr:

   🍳

   Rolling Pin

   Stekebrett

   10 min
3. 3

   Bake in a hot oven at 180 degrees Celsius until fully cooked, then brown and serve as a delicious side dish.

   30 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Labnehper 100g

Energi61 kcal

Protein3.3 g

Total fett3.3 g

Karbohydrat4.7 g

Sukkerarter totalt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Sumakper 100g

Energi300 kcal

Protein5 g

Total fett10 g

Karbohydrat60 g

Kostfiber25 g

Olivenoljeper 100g

Energi884 kcal

Total fett100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger