Meat Pies with Puff Pastry

ريم سعيدChef

Delicious pies filled with minced meat and vegetables, wrapped in puff pastry.

Ingredients

• Minced meat
  400 grams
• Puff Pastry
  140 grams
• Boiled potato, small and diced
  1 piece
• Chopped parsley
  3 teaspoons
• Soy Sauce
  2 teaspoons
• Liquid milk
  1 teaspoon
• Onion, small and chopped
  1 piece
• White Pepper
  1 teaspoon
• Egg, for brushing the pie surface
  1 piece
• Salt to taste
  0

Steps

1. 1

   Place the minced meat on the heat, start frying it until cooked, add the parsley, white pepper, salt, soy sauce, milk, potatoes, and onion, mix them thoroughly.

   Required Tools:

   Frying Pan

   30 min
2. 2

   After cooking, place the filling in a dish to cool, then using your hand, take a small amount of filling in a circular shape, place it in the center of the square puff pastry sheet, then seal it from all sides.

   Required Tools:

   🍳

   Bowl

   10 min
3. 3

   Brush the surface of the pie with a little egg, then place it in a non-stick pan greased with a little oil to prevent sticking and put it in the oven on low heat for 30 minutes.

   Required Tools:

   Oven

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Puff Pastryper 100g

Energy300 kcal

Protein4 g

Total Fat20 g

Carbohydrate30 g

Dietary Fiber1 g

Total Sugars2 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

White Pepperper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags