Meat Pies with Puff Pastry

Delicious pies filled with minced meat and vegetables, wrapped in puff pastry.
Sestavine
- Minced meat400 grams
Listnato testo140 grams- Boiled potato, small and diced1 piece
- Chopped parsley3 teaspoons
Sojina omaka2 teaspoons
Tekoče mleko1 teaspoon- Onion, small and chopped1 piece
Beli poper1 teaspoon- Egg, for brushing the pie surface1 piece
- Salt to taste0
Koraki
- 1
Place the minced meat on the heat, start frying it until cooked, add the parsley, white pepper, salt, soy sauce, milk, potatoes, and onion, mix them thoroughly.
30 minutPotrebni pripomočki:
Ponev - 2
After cooking, place the filling in a dish to cool, then using your hand, take a small amount of filling in a circular shape, place it in the center of the square puff pastry sheet, then seal it from all sides.
10 minutPotrebni pripomočki:🍳Bowl - 3
Brush the surface of the pie with a little egg, then place it in a non-stick pan greased with a little oil to prevent sticking and put it in the oven on low heat for 30 minutes.
30 minutPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
