Meat Pies with Vegetables

Karim Al-KhatibChef

Delicious pies stuffed with meat and vegetables, perfect as a side dish.

Ingredients

• Ground beef
  0.5 kilogram
• Onion, chopped into squares
  1 piece
• Pepper, chopped into squares
  1 piece
• Carrot, grated
  1 piece
• Peas
  0.3 cup
• Mixed spices, ground cardamom, turmeric, and salt to taste
  0
• Olive oil, for the filling
  4 tablespoons
• Olive oil, for grilling
  0.3 cup
• Egg, beaten with 3 tablespoons of milk for the top
  1 piece

Steps

1. 1

   In a large frying pan over heat, sauté the onion in oil, then add the carrot, followed by the meat and peas, and let it simmer until half cooked.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the green pepper, spices, and salt, then stir, and let it simmer until fully cooked.

   5 min
3. 3

   Take a suitable amount of dough the size of an egg and roll it out with a rolling pin to a thickness of half a centimeter, place the filling in the center with a tablespoon, and close it in the shape you desire.

   Required Tools:

   🍳

   Rolling Pin

   5 min
4. 4

   Bake in a hot oven at 180 degrees Celsius until fully cooked, then brown and serve as a delicious side dish.

   Required Tools:

   Oven

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground beefper 100g

Energy250 kcal

Protein26 g

Total Fat20 g

CoenzymeQ103.1 mg

Zinc4.8 mg

Peasper 100g

Energy81 kcal

Protein5.4 g

Total Fat0.4 g

Carbohydrate14.5 g

Dietary Fiber5.7 g

Total Sugars3.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags