Meat Pies with Vegetables

Karim Al-KhatibKokk

Ingredienser

• Kjøttdeig av storfe
  0.5 kilogram
• Onion, chopped into squares
  1 piece
• Pepper, chopped into squares
  1 piece
• Carrot, grated
  1 piece
• Erter
  0.3 cup
• Mixed spices, ground cardamom, turmeric, and salt to taste
  0
• Olive oil, for the filling
  4 tablespoons
• Olive oil, for grilling
  0.3 cup
• Egg, beaten with 3 tablespoons of milk for the top
  1 piece

Trinn

1. 1

   In a large frying pan over heat, sauté the onion in oil, then add the carrot, followed by the meat and peas, and let it simmer until half cooked.

   Nødvendig utstyr:

   Stekepanne

   5 min
2. 2

   Add the green pepper, spices, and salt, then stir, and let it simmer until fully cooked.

   5 min
3. 3

   Take a suitable amount of dough the size of an egg and roll it out with a rolling pin to a thickness of half a centimeter, place the filling in the center with a tablespoon, and close it in the shape you desire.

   Nødvendig utstyr:

   🍳

   Rolling Pin

   5 min
4. 4

   Bake in a hot oven at 180 degrees Celsius until fully cooked, then brown and serve as a delicious side dish.

   Nødvendig utstyr:

   Ovn

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Kjøttdeig av storfeper 100g

Energi250 kcal

Protein26 g

Total fett20 g

CoenzymeQ103.1 mg

Sink4.8 mg

Erterper 100g

Energi81 kcal

Protein5.4 g

Total fett0.4 g

Karbohydrat14.5 g

Kostfiber5.7 g

Sukkerarter totalt3.3 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger