ShiTayibPrijava
Meat Pies with Vegetables

Meat Pies with Vegetables

Karim Al-Khatib
Karim Al-Khatibkuhar
ZajtrkKosiloVečerjaRecepti za otrokeMesnineZelenjavaPekaالمملكة الأردنية الهاشمية / Middle-Eastern
Okusi:UmamiMastnoSlano
Čas priprave
0 min
Čas kuhanja
0 min
Skupni čas
0 min
Porcije
12
Stroški
Srednje
Kalorije
250 kcal

Porcije lestvice

Sestavine

  • Mleto goveje mesoMleto goveje meso
    0.5 kilogram
  • Onion, chopped into squares
    1 piece
  • Pepper, chopped into squares
    1 piece
  • Carrot, grated
    1 piece
  • GrahGrah
    0.3 cup
  • Mixed spices, ground cardamom, turmeric, and salt to taste
    0
  • Olive oil, for the filling
    4 tablespoons
  • Olive oil, for grilling
    0.3 cup
  • Egg, beaten with 3 tablespoons of milk for the top
    1 piece

Koraki

  1. 1

    In a large frying pan over heat, sauté the onion in oil, then add the carrot, followed by the meat and peas, and let it simmer until half cooked.

    Potrebni pripomočki:
    PonevPonev
    5 min
  2. 2

    Add the green pepper, spices, and salt, then stir, and let it simmer until fully cooked.

    5 min
  3. 3

    Take a suitable amount of dough the size of an egg and roll it out with a rolling pin to a thickness of half a centimeter, place the filling in the center with a tablespoon, and close it in the shape you desire.

    Potrebni pripomočki:
    🍳
    Rolling Pin
    5 min
  4. 4

    Bake in a hot oven at 180 degrees Celsius until fully cooked, then brown and serve as a delicious side dish.

    Potrebni pripomočki:
    PečicaPečica
    5 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat18 g
Beljakovine15 g
Carbohydrates20 g
Hranilne vrednosti sestavin (na 100g)
Mleto goveje mesoMleto goveje mesona 100g
Energija250 kcal
Beljakovine26 g
Skupne maščobe20 g
CoenzymeQ103.1 mg
Cink4.8 mg
GrahGrahna 100g
Energija81 kcal
Beljakovine5.4 g
Skupne maščobe0.4 g
Ogljikovi hidrati14.5 g
Prehranske vlaknine5.7 g
Skupni sladkorji3.3 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

Halal
#Arabic_Recipes#Pies#Meat