Fried Pastries

فاطمه المولديChef

Ingredients

• Pepper Molasses
  3 tablespoons
• Small onion, chopped
  1 piece
• Garlic clove, finely chopped
  2 cloves
• Ground cumin
  0.5 teaspoon
• Red pepper, ground
  1 teaspoon
• Sesame, toasted
  0.5 teaspoon
• Nigella seeds
  0.5 teaspoon
• Olive oil
  3 tablespoons
• Ketchup
  1 teaspoon
• Salt and black pepper
  0
• Toast Bread
  0

Steps

1. 1

   Heat olive oil in a frying pan and sauté the onion until it softens, add the chopped garlic and stir briefly, then add the red pepper molasses and stir a little, add cumin, ground red pepper, ketchup, salt, and pepper, stir briefly, then remove from heat and add sesame.

   Required Tools:

   Frying Pan

   15 min
2. 2

   Spread the mixture over the pieces of toast, place the pieces in a baking sheet that has been greased with oil and bake, taking about 5 to 7 minutes in a preheated oven until crispy, enjoy.

   Required Tools:

   Oven

   Baking Sheet

   7 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Pepper Molassesper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate25 g

Total Sugars20 g

Dietary Fiber2 g

Ground cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Ketchupper 100g

Energy100 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber0.5 g

الملح1 g

Toast Breadper 100g

Energy265 kcal

Protein9 g

Total Fat3.2 g

Carbohydrate49 g

Dietary Fiber2.7 g

Total Sugars5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags