Ingrediente
- 9 cups of flour9 cup
- 3 tablespoons of sugar3 tablespoon
- 7 tablespoons of powdered milk7 tablespoon
- 1 1/2 cups of oil1.5 cup
- 2 tablespoons of baking powder2 tablespoon
- 1 1/2 tablespoons of yeast1.5 tablespoon
- 1 tablespoon of salt1 tablespoon
- 1 kilogram of spinach1 kilogram
- 5 onions, chopped5 pieces
- 3 tablespoons of sumac3 tablespoon
- 1/2 cup of vegetable oil0.5 cup
- Salt and spices to taste0
Pași
- 1
To prepare the dough, place the flour, sugar, milk, baking powder, yeast, and salt in a large bowl and mix well.
5 minUstensile necesare:
Bol de amestecat - 2
Gradually add the oil while mixing the ingredients by hand, add water as needed while kneading until a cohesive dough is formed.
5 min - 3
Cover the dough with a cloth and leave it in a warm place until it rises and doubles in size (about two and a half hours).
150 min - 4
Knead the dough again after dipping your hands in flour and divide it into small balls, leaving them for thirty minutes to rest.
30 min - 5
To prepare the filling, wash the spinach and chop it coarsely, ensuring it is completely dry from washing water.
5 min - 6
In a bowl, combine the chopped spinach, chopped onions, sumac, oil, spices, and salt and mix well.
5 minUstensile necesare:Bol de amestecat - 7
Divide the dough into small balls, and flatten each ball by hand to form a round, flat dough.
5 min - 8
Place a tablespoon of filling on the piece of dough, and hold the dough from three sides to close it into a triangle.
5 min - 9
Transfer the pies to a baking tray and repeat until the dough and filling are used up.
5 min - 10
Place the tray in the oven and bake the pies until the bottom and top are golden brown.
10 minUstensile necesare:
Cuptor
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.