Spinach Pies

Ahmed Al-ZahraniCuisinier

Ingrédients

• 4 cups flour
  4 cup
• 5 tablespoons powdered milk
  5 tablespoon
• 1/4 cup olive oil
  0.3 cup
• 1 tablespoon yeast
  1 tablespoon
• 1/2 teaspoon salt
  0.5 teaspoon
• Warm water for kneading
  0
• 500 grams spinach
  500 gram
• 2 tablespoons finely minced meat, optional
  2 tablespoon
• 2 tomatoes, finely chopped and well squeezed
  2 pieces
• 1 medium onion, chopped and squeezed with a little salt
  1 piece
• A pinch of lemon salt
  0
• Salt and pepper
  0
• 3 tablespoons olive oil
  3 tablespoon

Mesures

1. 1

   Mix the dough ingredients and let it rise.

   Matériel requis:

   Bol de mélange

   10 minutes
2. 2

   Chop the spinach, wash it well, then rub it with salt and squeeze it, then place it in a large bowl.

   Matériel requis:

   🍳

   Large Bowl

   10 minutes
3. 3

   Add to the spinach the onion, tomato, spices, oil, and lemon salt. If adding meat, it should be added raw with the spinach, and then the other ingredients are added.

   10 minutes
4. 4

   Cut the dough into circles and roll it well with oil, then distribute the spinach filling and fold it into a closed triangle.

   10 minutes
5. 5

   Place the spinach pies on a tray and bake them in the oven until browned on both sides.

   Matériel requis:

   Plateau

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques