Spinach Pies

Ahmed Al-ZahraniChef

Ingredjenti

• 4 cups flour
  4 cup
• 5 tablespoons powdered milk
  5 tablespoon
• 1/4 cup olive oil
  0.3 cup
• 1 tablespoon yeast
  1 tablespoon
• 1/2 teaspoon salt
  0.5 teaspoon
• Warm water for kneading
  0
• 500 grams spinach
  500 gram
• 2 tablespoons finely minced meat, optional
  2 tablespoon
• 2 tomatoes, finely chopped and well squeezed
  2 pieces
• 1 medium onion, chopped and squeezed with a little salt
  1 piece
• A pinch of lemon salt
  0
• Salt and pepper
  0
• 3 tablespoons olive oil
  3 tablespoon

Passi

1. 1

   Mix the dough ingredients and let it rise.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Chop the spinach, wash it well, then rub it with salt and squeeze it, then place it in a large bowl.

   Għodda meħtieġa:

   🍳

   Large Bowl

   recipe.minutes
3. 3

   Add to the spinach the onion, tomato, spices, oil, and lemon salt. If adding meat, it should be added raw with the spinach, and then the other ingredients are added.

   recipe.minutes
4. 4

   Cut the dough into circles and roll it well with oil, then distribute the spinach filling and fold it into a closed triangle.

   recipe.minutes
5. 5

   Place the spinach pies on a tray and bake them in the oven until browned on both sides.

   Għodda meħtieġa:

   Tazza

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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