Spinach Pies

Nasser HaddadKuhar

Sastojci

• 4 cups of flour
  4 cup
• 1 cup of whole wheat flour
  1 cup
• 1 cup of liquid milk
  1 cup
• 1/4 cup of olive oil
  0.3 cup
• 2 tablespoons of yeast
  2 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• A pinch of salt
  0
• 1.5 kilograms of spinach
  1.5 kilogram
• 3 onions, finely chopped
  3 pieces
• 1/2 cup of olive oil
  0.5 cup
• 1/2 cup of lemon juice
  0.5 cup
• Salt to taste
  0
• 2 tablespoons of sumac
  2 tablespoon

Koraci

1. 1

   In a bowl, sift the white and whole wheat flour, then add the dry ingredients except for the yeast and sugar and knead well.

   Potreban pribor:

   Posuda za miješanje

   5 min
2. 2

   Add the olive oil to the bowl and knead the mixture until combined.

   5 min
3. 3

   Add the yeast, sugar, and water to the dough and knead well.

   5 min
4. 4

   Add the milk to the mixture and knead continuously to obtain a smooth and cohesive dough, then cover and place in a warm place to rise.

   5 min
5. 5

   To make the filling, chop the spinach, place it in a non-stick pot over low heat, cover, and stir for 10 minutes.

   Potreban pribor:

   🍳

   Non-stick pot

   10 min
6. 6

   Remove the spinach from the pot and place it in a strainer to drain excess water.

   5 min
7. 7

   In a frying pan, heat the olive oil, add the onions and salt, and fry until cooked, then remove and let cool.

   Potreban pribor:

   Tiganj

   10 min
8. 8

   In a deep bowl, mix the spinach, onions, lemon juice, and sumac well using a fork.

   5 min
9. 9

   Roll out the dough on a work surface until it is 1 cm thick, then cut into several round discs using a cutting tool.

   Potreban pribor:

   🍳

   Rolling pin

   🍳

   Cutting tool

   10 min
10. 10

    Place a tablespoon of spinach on the discs, then fold by hand into a triangle shape.

    5 min
11. 11

    Place the stuffed discs on a tray and bake in a preheated oven at high temperature until cooked.

    10 min
12. 12

    Remove the tray from the oven, place the spinach pies on a plate, and serve hot.

    5 min

Nutritivne činjenice

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake