Ingredientes
- 4 cups of flour4 cup
- 1 cup of whole wheat flour1 cup
- 1 cup of liquid milk1 cup
- 1/4 cup of olive oil0.3 cup
- 2 tablespoons of yeast2 tablespoon
- 1 tablespoon of sugar1 tablespoon
- A pinch of salt0
- 1.5 kilograms of spinach1.5 kilogram
- 3 onions, finely chopped3 pieces
- 1/2 cup of olive oil0.5 cup
- 1/2 cup of lemon juice0.5 cup
- Salt to taste0
- 2 tablespoons of sumac2 tablespoon
Passos
- 1
In a bowl, sift the white and whole wheat flour, then add the dry ingredients except for the yeast and sugar and knead well.
recipe.minutesUtensílios necessários:
Tigela de mistura - 2
Add the olive oil to the bowl and knead the mixture until combined.
recipe.minutes - 3
Add the yeast, sugar, and water to the dough and knead well.
recipe.minutes - 4
Add the milk to the mixture and knead continuously to obtain a homogeneous and cohesive dough, then cover and place in a warm place to rise.
recipe.minutes - 5
To make the filling, chop the spinach, place it in a non-stick pot over low heat, cover, and stir for 10 minutes.
recipe.minutesUtensílios necessários:🍳Non-stick pot - 6
Remove the spinach from the pot and place it in a strainer to get rid of excess water.
recipe.minutes - 7
In a frying pan, heat the olive oil, add the onions and salt, and fry until cooked, then remove and let cool.
recipe.minutesUtensílios necessários:
Frigideira - 8
In a deep bowl, mix the spinach, onions, lemon juice, and sumac well using a fork.
recipe.minutesUtensílios necessários:
Tigela de mistura - 9
Roll out the dough on a work surface until it is 1 cm thick, then cut into several round discs using a cutting tool.
recipe.minutesUtensílios necessários:🍳Rolling pin🍳Cutting tool - 10
Place a tablespoon of spinach on the discs, then fold by hand into a triangle shape.
recipe.minutes - 11
Place the stuffed discs on a tray and put them in the preheated oven at high temperature to cook.
recipe.minutesUtensílios necessários:
Forno - 12
Remove the tray from the oven, place the spinach pies on a plate, and serve hot.
recipe.minutes
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

