Spinach and Artichoke Pie

Nabil Al-ZahraniCuisinier

Ingrédients

• 300 grams of spinach, chopped, washed, and well drained
  300 grams
• 6 artichoke hearts, chopped small
  6 hearts
• 5 slices of beef or chicken luncheon meat
  5 slices
• 1 medium onion, chopped small
  1 piece
• 2 tablespoons of Kraft cheese, liquid
  2 tablespoons
• 1 tablespoon of tomato sauce
  1 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon
• 1 cup of all-purpose flour
  1 cup
• 2 tablespoons of olive oil
  2 tablespoons
• 1/4 cup of warm water
  0.3 cup
• 1 teaspoon of instant yeast
  1 teaspoon
• 1/4 cup of liquid milk
  0.3 cup
• 1 teaspoon of sugar
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Mesures

1. 1

   Add the yeast and sugar to a quarter cup of warm water, stir and let sit for 10 minutes.

   Matériel requis:

   Bol de mélange

   10 minutes
2. 2

   Mix the dough ingredients together and add the yeast, knead by hand until it becomes non-sticky, place in an oiled bowl, cover, and let it rise in a warm place for an hour.

   Matériel requis:

   Bol de mélange

   60 minutes
3. 3

   In a pot over heat, heat the oil, add the onion and stir, then add the luncheon meat and stir for 3 minutes.

   Matériel requis:

   Marmite

   3 minutes
4. 4

   Add the spinach, artichokes, sauce, salt, and black pepper, stir until the spinach and artichokes are cooked, then add the liquid cheese and stir a little, turn off the heat and let the filling cool completely.

   5 minutes
5. 5

   Divide the dough into two equal parts, roll each part into a circular disc about 30 centimeters in diameter.

   5 minutes
6. 6

   Place the first disc in the oiled baking sheet, spread the filling over it, then cover it with the second disc of dough, sealing the edges well and making a small hole with a knife to allow air to escape.

   Matériel requis:

   Plaque de cuisson

   5 minutes
7. 7

   Bake in the oven at 180 degrees Celsius for 30 minutes, turning on the broiler for the last 5 minutes.

   30 minutes
8. 8

   When the pie is slightly browned, remove it from the oven and serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques