Sastojci
Špinat300 grams- Artichoke Hearts6 hearts
- Slices of Luncheon Meat5 slices
Luk1 medium
Kraft Sir2 tablespoons
Umak od rajčice1 tablespoon
Sol1 teaspoon
Crni papar1 teaspoon
Brašno1 cup
Maslinovo ulje2 tablespoons- Warm Water0.3 cup
Instant kvasac1 teaspoon
Tekuće mlijeko0.3 cup
Šećer1 teaspoon- Sol1 teaspoon
Koraci
- 1
Add the yeast and sugar to a quarter cup of warm water, stir and let sit for 10 minutes.
10 minPotreban pribor:
Posuda za miješanje - 2
Mix the dough ingredients together and add the yeast, knead by hand until it becomes non-sticky, place in an oiled bowl, cover and let it rise in a warm place for an hour.
60 minPotreban pribor:Posuda za miješanje - 3
In a pot over heat, heat the oil, add the onion and stir, then add the luncheon meat and stir for 3 minutes.
3 minPotreban pribor:
Lonac - 4
Add the spinach, artichokes, sauce, salt, and black pepper, stir until the spinach and artichokes are cooked, then add the liquid cheese and stir a little, turn off the heat and let the filling cool completely.
5 min - 5
Divide the dough into two equal parts, roll each part into a circular disc about 30 centimeters in diameter.
5 min - 6
Place the first disc in the oiled baking sheet, spread the filling over it, then cover it with the second disc of dough, sealing the edges well and making a small hole with a knife to allow air to escape.
5 minPotreban pribor:
Lim za pečenje - 7
Bake in the oven at 180 degrees Celsius for 30 minutes, turning on the broiler for the last 5 minutes.
30 min - 8
When the pie is slightly browned, remove it from the oven and serve.
5 min
Nutritivne činjenice
Špinatna 100gLukna 100gKraft Sirna 100gUmak od rajčicena 100gSolna 100gCrni paparna 100gBrašnona 100gMaslinovo uljena 100gInstant kvasacna 100gTekuće mlijekona 100gŠećerna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.