Ingrediënten
Spinazie300 grams- Artichoke Hearts6 hearts
- Slices of Luncheon Meat5 slices
Ui1 medium
Kraft Kaas2 tablespoons
Tomatensaus1 tablespoon
Zout1 teaspoon
Zwarte peper1 teaspoon
Meel1 cup
Olijfolie2 tablespoons- Warm Water0.3 cup
Instantgist1 teaspoon
Vloeibare melk0.3 cup
Suiker1 teaspoon- Zout1 teaspoon
Stappen
- 1
Add the yeast and sugar to a quarter cup of warm water, stir and let sit for 10 minutes.
10 minBenodigde hulpmiddelen:
Mengkom - 2
Mix the dough ingredients together and add the yeast, knead by hand until it becomes non-sticky, place in an oiled bowl, cover and let it rise in a warm place for an hour.
60 minBenodigde hulpmiddelen:Mengkom - 3
In a pot over heat, heat the oil, add the onion and stir, then add the luncheon meat and stir for 3 minutes.
3 minBenodigde hulpmiddelen:
Pan - 4
Add the spinach, artichokes, sauce, salt, and black pepper, stir until the spinach and artichokes are cooked, then add the liquid cheese and stir a little, turn off the heat and let the filling cool completely.
5 min - 5
Divide the dough into two equal parts, roll each part into a circular disc about 30 centimeters in diameter.
5 min - 6
Place the first disc in the oiled baking sheet, spread the filling over it, then cover it with the second disc of dough, sealing the edges well and making a small hole with a knife to allow air to escape.
5 minBenodigde hulpmiddelen:
Bakplaat - 7
Bake in the oven at 180 degrees Celsius for 30 minutes, turning on the broiler for the last 5 minutes.
30 min - 8
When the pie is slightly browned, remove it from the oven and serve.
5 min
Voedingsfeiten
Spinazieper 100gUiper 100gKraft Kaasper 100gTomatensausper 100gZoutper 100gZwarte peperper 100gMeelper 100gOlijfolieper 100gInstantgistper 100gVloeibare melkper 100gSuikerper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.