Ingrediente
Spanac300 grams- Artichoke Hearts6 hearts
- Slices of Luncheon Meat5 slices
Ceapă1 medium
Brânză Kraft2 tablespoons
Sos de roșii1 tablespoon
Sare1 teaspoon
Piper negru1 teaspoon
Făină1 cup
Ulei de măsline2 tablespoons- Warm Water0.3 cup
Drojdie instantanee1 teaspoon
Lapte lichid0.3 cup
Zahăr1 teaspoon- Sare1 teaspoon
Pași
- 1
Add the yeast and sugar to a quarter cup of warm water, stir and let sit for 10 minutes.
10 minUstensile necesare:
Bol de amestecat - 2
Mix the dough ingredients together and add the yeast, knead by hand until it becomes non-sticky, place in an oiled bowl, cover and let it rise in a warm place for an hour.
60 minUstensile necesare:Bol de amestecat - 3
In a pot over heat, heat the oil, add the onion and stir, then add the luncheon meat and stir for 3 minutes.
3 minUstensile necesare:
Oală - 4
Add the spinach, artichokes, sauce, salt, and black pepper, stir until the spinach and artichokes are cooked, then add the liquid cheese and stir a little, turn off the heat and let the filling cool completely.
5 min - 5
Divide the dough into two equal parts, roll each part into a circular disc about 30 centimeters in diameter.
5 min - 6
Place the first disc in the oiled baking sheet, spread the filling over it, then cover it with the second disc of dough, sealing the edges well and making a small hole with a knife to allow air to escape.
5 minUstensile necesare:
Tavă de copt - 7
Bake in the oven at 180 degrees Celsius for 30 minutes, turning on the broiler for the last 5 minutes.
30 min - 8
When the pie is slightly browned, remove it from the oven and serve.
5 min
Date nutriționale
Spanacper 100gCeapăper 100gBrânză Kraftper 100gSos de roșiiper 100gSareper 100gPiper negruper 100gFăinăper 100gUlei de măslineper 100gDrojdie instantaneeper 100gLapte lichidper 100gZahărper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.