Semolina Pie

Nasser HaddadChef

Ingredients

• Fine Semolina
  1 cup
• Olive oil
  1 teaspoon
• Salt
  0.5 teaspoon
• Water as needed
  0

Steps

1. 1

   In a bowl, combine the fine semolina with olive oil and salt, and mix them slightly.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Spread the semolina mixture into a disc shape with the desired thickness on a metal plate placed over the fire.

   Required Tools:

   🍳

   Metal plate

   5 min
3. 3

   Moisten with water as needed until it browns and becomes firm. Remove from the plate and eat instead of bread.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Fine Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3 g

Total Sugars0.5 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags