Low-Fat Apple Cinnamon Pie

Nawal El-MasriCuisinier

Ingrédients

• 3 cups of apples, peeled and chopped, about two large apples
  3 cup
• 1 1/2 cups of flour
  1.5 cup
• 3/4 cup of fat-free cream cheese, for spreading
  0.8 cup
• 1/2 cup of vegetable butter (margarine), melted
  0.5 cup
• 2 large eggs
  2 piece
• 1 3/4 cups of sugar
  1.8 cup
• 1 teaspoon of vanilla extract
  1 teaspoon
• 1 1/2 teaspoons of baking powder
  1.5 teaspoon
• 1 1/2 teaspoons of salt
  1.5 teaspoon
• 2 teaspoons of ground cinnamon
  2 teaspoon

Mesures

1. 1

   Preheat the oven to 170 degrees Celsius. Beat the cream cheese with the margarine, 1 1/2 cups of sugar, and vanilla in an electric mixer on medium speed for about 4 minutes.

   Matériel requis:

   🍳

   Electric Mixer

   Four

   4 minutes
2. 2

   Add the eggs, one at a time, beating each one separately.

   2 minutes
3. 3

   Mix the flour with the baking powder and salt, then pour over the cheese mixture, and beat everything on low speed until the ingredients are well combined.

   3 minutes
4. 4

   Mix the remaining 1/4 cup of sugar with the cinnamon.

   1 minutes
5. 5

   Combine 2 tablespoons of the cinnamon mixture with the apples in a bowl. Then add the apple and cinnamon mixture to the ingredients and beat until a liquid batter is obtained.

   Matériel requis:

   🍳

   Bowl

   3 minutes
6. 6

   Pour the liquid batter into a 20 cm baking dish coated with cooking spray and sprinkle the remaining cinnamon and sugar mixture over the batter. Place the dish in the oven for 1 hour and 15 minutes at 170 degrees Celsius or until the edges of the apple pie pull away from the dish.

   Matériel requis:

   Plaque de cuisson

   75 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques