المكونات
- 300 grams of spinach, chopped, washed, and well drained300 grams
- 6 artichoke hearts, chopped small6 hearts
- 5 slices of beef or chicken luncheon meat5 slices
- 1 medium onion, chopped small1 piece
- 2 tablespoons of Kraft cheese, liquid2 tablespoons
- 1 tablespoon of tomato sauce1 tablespoon
- 1 teaspoon of salt1 teaspoon
- 1 teaspoon of black pepper1 teaspoon
- 1 cup of all-purpose flour1 cup
- 2 tablespoons of olive oil2 tablespoons
- 1/4 cup of warm water0.3 cup
- 1 teaspoon of instant yeast1 teaspoon
- 1/4 cup of liquid milk0.3 cup
- 1 teaspoon of sugar1 teaspoon
- 1 teaspoon of salt1 teaspoon
الخطوات
- 1
Add the yeast and sugar to a quarter cup of warm water, stir and let sit for 10 minutes.
10 دقيقةالأدوات اللازمة:
وعاء خلط - 2
Mix the dough ingredients together and add the yeast, knead by hand until it becomes non-sticky, place in an oiled bowl, cover, and put in a warm place for one hour to rise.
60 دقيقةالأدوات اللازمة:وعاء خلط - 3
In a pot over heat, heat the oil, add the onion and stir, then add the luncheon meat and stir for 3 minutes.
3 دقيقةالأدوات اللازمة:
قدر - 4
Add the spinach, artichokes, sauce, salt, and black pepper, stir until the spinach and artichokes are cooked, then add the liquid cheese and stir a little, turn off the heat and let the filling cool completely.
5 دقيقة - 5
Divide the dough into two equal parts, roll each part into a circular disc about 30 centimeters in diameter.
5 دقيقة - 6
Place the first disc in the oiled baking sheet, spread the filling over it, then cover it with the second disc of dough, sealing the edges well and making a small hole with a knife to allow steam to escape.
5 دقيقةالأدوات اللازمة:
صينية خبز - 7
Bake in the oven at 180 degrees Celsius for 30 minutes, turning on the broiler for the last 5 minutes.
30 دقيقة - 8
When the pie is slightly browned, remove it from the oven and serve.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ